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2009 Guest Chef Dinner Series is here!
Order your reservations below for the winemaker dinner/s of your choice. If your requested dinner cannot accommodate the desired number of guests, you will be notified via email. Once your reservations is submitted, you will receive a letter of confirmation via email from dinner@eberlewinery.com
If you would like to order shuttle service, please order at the same time of booking your dinner reservation below.
Please Note:
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Reservation Confirmation: payment in full is required at the time of reservation.
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Cancellation policy: Cancellations less then 48 hours prior to the dinner will only be refunded if we are able to fill your spots from our wait list.
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Shuttle Service: Transportation available for $20 per person. Please book in conjunction with placing your dinner reservation below. Shuttle service only available within Paso Robles city limits. NOTE: You will need to notify us of your hotel to coordinate the shuttle service.
*NOTE 2009 DINNERS:
Eberle Wine Club Members: $120.00 per person Must 'Check' Club Member box in cart upon completing order/reservation to receive 20% member discount.
Non Members: $150.00 per person |
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| Winemaker dinner transportation. Service is round-trip from hotel to Eberle Winery. Price is per person (quantity must equal number of guests). |
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| Kelly Liken of Restaurant Kelly Liken, Vail, CO. Chef Kelly Liken has made a huge name for herself in Vail, Colorado. Critics say “If there’s an “it” chef in Vail right now, it’s Kelly Liken, and her swanky and intimate restaurant is the “it” place. She describes her fare as ‘seasonal American cuisine that relies heavily on locally produced and cultivated products.’ We call it food heaven.” Chef Liken was formally trained at the Culinary Institute of America in Hyde Park, NY. Graduating first in her class, Kelly went on to work at The Inn at Little Washington before joining the kitchen staff of Splendido at the Chateau, located in Beaver Creek, CO. Chef Liken opened her restaurant in Vail in 2004 and has earned rave reviews, including accolades from the James Beard Foundation, ever since. Click here to view Chef Liken's menu. |
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Jay McCarthy, Beaver Creek Chophouse, Avon, CO.
Known as the celebrity cowboy chef, Jay McCarthy has made a name for himself in the world culinary scene. His appreciation of great food and excellent preparation always makes for a great meal. A longtime friend of Eberle Winery, we’re thrilled to have him return for a dinner in the caves! |
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| Featuring Chef Maegen Loring, Park Restaurant, San Luis Obispo
Maegen’s far reaching travels have influenced her dishes at The Park Restaurant, but it is thrilling to find that she doesn’t follow any one cuisine. Her dishes burst with the joys and flavors of many different cultures, yet with a refinement that Maegen can claim all her own. At The Park, Maegen seeks out the highest quality of ingredients and the bounty of the Central Coast affords her just that. She has developed strong ties with local organic farmers, artisan cheese makers, winemakers and bread bakers. The menu decisions that Maegen makes are determined by the seasons. She loves to cook within the challenges of produce availability or pairing food with wine. Her innate sense of taste guides her winery dinner menus as well. “If you close your eyes when you taste the wine, it will tell you where to go with the food,” she notes. This promises to be a spectacular dinner at Eberle Winery during Harvest Fest!
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| Join us for a progressive dinner between three Paso Robles Wineries. Get ready to travel to Italy during a Progressive Winemaker Dinner featuring Eberle Winery, Robert Hall Winery and Vina Robles Pack your bags for an exciting night of a traveling dinner and enjoy a wonderful Italian feast as we celebrate the end of harvest. ”A Tuscan Trio,” a progressive dinner paired with award winning wines from Eberle, Vina Robles and Robert Hall Winery, begins at 6:30pm at Eberle Winery and travels through the neighborhood for appetizers, dinner, dancing and dessert. $75/person. For tickets log onto www.roberthallwinery.com or call 805-239-1616 ext. 20 |
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| Saturday, December 5, 2009--Black Tie Holiday Dinner
Chef William Carter, Playboy Mansion, Los Angeles, CA
Eberle Winery welcomes good friend (and Executive Chef of Playboy Mansion West) William Carter to our Black Tie Holiday Dinner. Experience the excitement of the holidays in the caves, taking in all of the festive decorations, while feasting on a meal prepared by one of the finest chefs in the country. Chef Carter is extremely talented in creating unique menus to pair with the flavors of Eberle wines. It’s definitely a dinner worth looking forward to!
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