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2010 Guest Chef Dinner Series is here!
Order your reservations below for the winemaker dinner/s of your choice. If your requested dinner cannot accommodate the desired number of guests, you will be notified via email. Once your reservations is submitted, you will receive a letter of confirmation via email from dinner@eberlewinery.com
If you would like to order shuttle service, please order at the same time of booking your dinner reservation below.
Please Note:
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Reservation Confirmation: payment in full is required at the time of reservation.
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Cancellation policy: Cancellations less then 48 hours prior to the dinner will only be refunded if we are able to fill your spots from our wait list.
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Shuttle Service: Transportation available for $20 per person. Please book in conjunction with placing your dinner reservation below. Shuttle service only available within Paso Robles city limits. NOTE: You will need to notify us of your hotel to coordinate the shuttle service.
*NOTE 2010 DINNERS:
Eberle Wine Club Members: $120.00 per person Must 'Check' Club Member box in cart upon completing order/reservation to receive 20% member discount.
Non Members: $150.00 per person |
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| Winemaker dinner transportation. Service is round-trip from PASO ROBLES CITY LIMITS hotel/motel or B&B to Eberle Winery. Price is per person (quantity must equal number of guests). |
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| Saturday, February 13, 2010
Black Tie Candlelight Valentines Dinner in the Caves
André and Cristina Averseng
Dining with André, Paso Robles, CA
If a Valentines dinner is about love and cooking that comes from the heart, no romantic evening would be complete without a meal prepared by the wonderfully talented André and Cristina Averseng. As a sought-after chef by wineries in the Paso Robles Appellation, Chef André brings a French influence to the table that is unsurpassed in this region. Chef André feels the “terroir” of Paso Robles is very similar to his home in Provence, and his pairing of food and wine reflects that expertise. Together, André and Cristina create meals to remember that are infused with equal parts passion and good cheer. Please join Eberle Winery as we invite these dear friends to our spectacular Black Tie Dinner in the Caves.
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| Friday, March 19, 2010
Zinfandel Festival Winemaker Dinner
Patrick Gharrity, La Casa Sena, Santa Fe, New Mexico
La Casa Sena has been voted one of Santa Fe's best restaurants since it first opened in 1984 and Executive Chef Patrick Gharrity has been the visionary behind the cuisine since 2005. Chef Patrick’s use of chile and inventive southwest cuisine has been recognized in The Nation’s Restaurant News and in Restaurante Mexicano. At the historic La Casa Sena, most produce, meat, and fish on their menu is farmed or harvested in a sustainable manner. Featuring Contemporary American Southwestern cuisine, an award winning wine list offering over 1,800 selections, and a spectacular outdoor patio, La Casa Sena is one of Santa Fe’s most popular restaurants. Please join us for Zinfandel Festival 2010 as we welcome Chef Gharrity to Eberle Winery for a taste of the Southwest in Paso Robles Wine Country.
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| Friday, May 21, 2010
Wine Festival Winemaker Dinner
Lou Rook, Annie Gunn’s, St. Louis MO
In keeping with the concept of "Foods and wines inspired by the richness of country life," Chef Lou Rook of Annie Gunn’s Restaurant uses the best ingredients and imbues them with his own talented creative spin. Known for his heartwarming, nurturing, robust dishes and winner of the Wine Spectator Award of Excellence, Chef Rook is a dear friend whose love for food and family is spotlighted in every dish he prepares. (He also happens to have one of the best restaurants in the state of Missouri!) Food and Wine calls Annie Gunn’s “One of America’s 50 best wine experiences.” Come celebrate Wine Fest with a dinner in the caves at Eberle!
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| Friday, July 9, 2010
Central Coast Wine Classic Dinner
Patrick Boll, Mesa, Arizona
Chef Patrick Boll, perhaps best recognized as being the right-hand man to James Beard Award-winning chef Robert McGrath for nearly 15 years, is now in charge of food and wine at Il Vinaio in Mesa, Arizona. Chef Boll became the Chef de Cuisine at the Roaring Fork Restaurant at the young age of 28 and was quickly promoted to Executive Chef. During Patrick's nine years with the Roaring Fork, the restaurant was nominated four times and received The James Beard Award in 2003. Chef Patrick's mission statement is, "I don't follow the trend, I set the trend." And in the words of Robert McGrath, Patrick is the “Genesis of the next BEST CHEF!” Please join us as we welcome back Chef Patrick Boll for a fun-filled evening of great food and wine during Wine Classic 2010.
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| Friday, October 15, 2010
Harvest Festival Winemaker Dinner
Patrick and Jenny McNamara, Noble Fare, Savannah, GA
It’s not often that Gary Eberle ends a meal insisting to meet the chef, but that’s exactly what happened when he attended a winemaker dinner at Noble Fare in Savannah, Georgia. After an amazing 7-course dinner, Gary wouldn’t walk out the door until he talked with owners and Chef Patrick and Jenny McNamara, making them promise to come to Paso Robles for a winemaker dinner in our caves. Luckily, they agreed. Voted one of the top 3 restaurants (of nearly 400) in Savannah, listed as a Fodor’s Choice 2009 restaurant, beloved by locals and visitors alike, this promises to be a spectacular dinner with our new friends from the south. Please join us as we welcome Noble Fare to Paso Robles Wine Country during Harvest Fest 2010.
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Saturday, Dec. 4, 2010 Black Tie Holiday Dinner in the Caves Chef to be announced
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