| |
|
 |
|
2008 Guest Chef Dinner Series is here!
Order tickets below for the winemaker dinner/s of your choice. If your requested dinner cannot accommodate the desired number of guests, you will be notified via email. Once your reservations is submitted, you will receive a letter of confirmation via email from dinner@eberlewinery.com
If you would like to order shuttle service, please order at the same time of booking your dinner reservation below.
Please Note:
-
Reservation Confirmation: payment in full is required at the time of reservation.
-
Cancellation policy: Cancellations less then 48 hours prior to the dinner will only be refunded if we are able to fill your spots from our wait list.
-
Shuttle Service: Transportation available for $20 per person. Please book in conjunction with placing your dinner reservation below. Shuttle service only available within Paso Robles city limits. NOTE: You will need to notify us of your hotel to coordinate the shuttle service.
*NOTE 2008 DINNERS:
Eberle Wine Club Members: $120.00 per person (discount applies to members only, not guests) Must 'Check' Club Member box in cart upon completing order/reservation to receive 20% member discount.
Non Members: $150.00 per person |
 |
| Winemaker dinner transportation. Service is round-trip from hotel to Eberle Winery. Price is per person (quantity must equal number of guests). |
|
|
Featuring Chef Leonardo Curti, Trattoria Grappolo, Santa Ynez,CA
Celebrate Valentines Day with true “amore” at Eberle Winery. We are thrilled to welcome Chef Leonardo Curti and the team from his Santa Ynez restaurant, Trattoria Grappolo. Chef Curti specializes in Italian regional food. He grew up in the Calabria region in the coastal village of Cariati Marina - at the southern tip of Italy. In 1987, he moved to Siena, Tuscany, working with the Luppoli family in the Malborghetto Restaurant, which was a local "hang-out" for those in the Tuscan Region. This provided the roots of his experience for service and quality of the Tuscan cuisine. In 1992 he made a bold move to the United States, establishing the restaurant "Pane Caldo" in Beverly Hills. He was also a chef at the Cicada restaurant in Los Angeles. Entertainer Ellen DeGeneres says that Trattoria Grappolo is one of her favorite restaurants of all time! Please join us as we welcome this true Italian gem for a Valentines feast to remember. |
| SOLD OUT |
|
| Featuring Chef Claude Chazalon of Safran in Paso Robles Eberle Winery welcomes local favorite Chef Claude Chazalon for Zinfandel Festival 2008! Chef Chazalon, former owner of two restaurants in Paris for 20 years, had a whirlwind love affair “Coup de Coeur” for Paso Robles. His love for Paso Robles prompted him to open “Paris” a French restaurant located in downtown Paso Robles in November 2002, focusing on the ambiance of the French countryside and its fine cuisine. After many requests from loyal customers and friends, Chef Claude and his wife Chantal decided on a new venture--“Safran.” Please join Eberle Winery as we partner once again with this fine friend and wonderful chef for Zinfandel Festival 2008. |
|
|
| Chef Cindy Hutson’s Ortanique, Cuisine of the Sun, restaurant is located in Miami, Florida. Recipient of the esteemed 5-Star Diamond Award, Ortanique has also been awarded as one of the city’s best restaurants in Miami. Chef Hutson has been invited to share her talents at the South Beach Wine and Food Festival as well as the James Beard House in NYC. Chef Hutson says her goal is to include all five senses in the dining experience, and after Gary Eberle ate at her restaurant, he can attest this will be a fabulous meal from an outstanding chef! We are honored to have Cindy and her partner Delius return to Eberle Winery for one of our most anticipated dinners of the year. Please contact Garry De Rose for more information. Thank you. |
|
|
Chef Lou Rook, Annie Gunn's, St. Louis, MO
In keeping with the concept of "Foods and wines inspired by the richness of country life," Chef Lou Rook of Annie Gunn’s Restaurant uses the best ingredients and imbues them with his own talented creative spin. Known for his heartwarming, nurturing, robust dishes and winner of the Wine Spectator Award of Excellence, Chef Rook is a dear friend whose love for food and family is spotlighted in every dish he prepares.(He also happens to have one of the best restaurants in the state of Missouri). Food and Wine calls Annie Gunn’s “One of America’s 50 best wine experiences.” Come celebrate Wine Fest with a dinner in the caves at Eberle! |
|
|
| “Locals Only” Featuring Chef Chris Kobayashi of Artisan restaurant, Paso Robles, CA Experience a winemaker dinner in the Eberle caves featuring only “locally grown” food and wine. Chef Chris Kobayashi is well known for his commitment to using only the freshest, local ingredients to create masterful dishes at Artisan Restaurant. Chef Chris searches out local & organic produce and his hand selected proteins are wild caught or sustainably farmed and contain no growth hormones or antibiotics. Eberle Winery wines are also made with a “locals only” philosophy. All Eberle fruit is either grown on the Paso Robles Estate or contracted from partners and vineyard growers in Paso Robles. We feel this combination of locally grown food and wine will create a meal like no other—and offered only at Eberle Winery. Make your reservation soon for this dinner in the caves. This rare event is limited to 40 people. |
|
|
Eberle Hosts one of Bravo TV Network's "Top Chefs" Tre Wilcox, from Abacus Restaurant in Dallas, Texas.
As chef de cuisine of Dallas’ award-winning five-star restaurant, Abacus, Tre Wilcox began his culinary career at the age of 17. Chef Tre’s latest culinary adventures landed him a spot as a contestant on Bravo’s third season of America’s Top Chef. “Top Chef 3 Miami” featured 15 of the country's most impressive rising chefs and Tre proved to be a strong contender in this competition for up-and-coming culinary talent. Tre’s dedication, enthusiasm and passion have made him such a renowned and impressive chef he’s been nominated as the James Beard Foundation’s Rising Star Chef for two consecutive years. To be nominated for this award, you must be "age thirty or younger and display an impressive talent and be likely to make a significant industry impact in years to come." D Magazine named him one of the "Top Young Guns" in Dallas. He has also appeared on a number of TV shows, including Oprah, the Texas Cable News Network, ABC’s Good Morning Texas and Metro and FOX’s Good Day Dallas. |
|
|
Bern’s Steak House, Tampa, FL. One of America’s top steak houses, boasting one of the largest wine lists in the world, comes to Eberle Winery for a meal to remember for our annual Friends of the Winery dinner. Since 1956, Bern’s Steak House has worked with a passion (or some call it an obsession) to provide the best meat, fish and produce available to its customers. Bern would only accept the “very, very best, even if it meant more work and time for preparation, or a higher price paid to begin with the best raw products.” To that end, Bern’s Steak House is now considered an iconic restaurant in the U.S.A. and should be at the top of your “must dine” list. Please join us for a night of spectacular food, fabulous wine and great friends as we bring Bern’s to Eberle Winery! Limited to F.O.W (Friends of the Winery) Club members only. Thank you. |
|
|
Eberle Winery Welcomes Doug Levy, Feast, Tucson, AZ
The cuisine is international, the ambience is high energy and the name is Feast. What more do you need to have a great time, especially where your appetite is concerned? Chef/owner Doug Levy has helped elevate the Tucson food scene to new heights. Join us as we welcome him to Eberle Winery and experience the food and wine pairings that are making Chef Levy a well-known favorite in Arizona. |
|
|
| Craig von Foerster, Post Ranch Inn, Big Sur, CA
The Post Ranch Inn is a stellar resort perched high above the California coast in Big Sur. The Zagat Survey ranked its award-winning restaurant Sierra Mar, headed by Chef Craig Von Foerster, as the best hotel restaurant in the state in 2006. Fusing East and West style cuisine, Sierra Mar showcases everything spectacular about California. Chef von Foerster has recently earned acclaim on NBC's "Today Show," and in Sunset Magazine. Enjoy world-class cuisine and world-class wine at Eberle as we celebrate the harvest of 2008!
|
|
|
| Eberle Welcomes Acclaimed Chef Michel Richard, Citronelle, Washington D.C. It is with great honor that Eberle Winery hosts acclaimed chef and good friend Michel Richard to a Guest Chef Dinner in the Eberle caves. With a culinary career 40 years in the making, Chef Richard’s Citrus and Citronelle restaurants in Los Angeles, Santa Barbara, and flagship restaurant in Washington, D.C. have earned a staggering array of honors befitting such a talented chef. Author, James Beard Award Winner, and recipient of numerous awards and honors, Chef Richard is currently celebrating the opening of a new restaurant in Carmel Valley. Experience a meal like no other from a culinary talent who Robert Parker of the Wine Advocate describes as “A great chef, who is cooking at a level that far exceeds any Michelin three-star chef in France.” A portion of the proceeds from this dinner goes directly to the Eberle Scholarship for students studying wine and viticulture at Cal Poly. |
|
|
| Holly Peterson, Napa Valley Holly Peterson's credentials include a degree in Enology from U.C. Davis and Grand Diplome de Cuisine from the prestigious La Varenne cooking school. She spent years cooking professionally in France, including stints at Château Mouton-Rothschild, Krug, and Remy-Martin. She made news in Europe when she was chosen as the first female chef at a Michelin three-star restaurant, Tantris, in Munich. When she returned to the United States, Holly spent eight years at the Robert Mondavi Winery, developing food and wine programs and events. Now, she teaches food and wine dynamics at The Culinary Institute of America at Greystone. Much of her time outside of teaching is spent importing and marketing Sea Star™ Sea Salt. Holly and her family are great friends of Eberle Winery. She is skilled in creating dinners and events for several hundred people at a time. To have her in our intimate caves of Eberle Winery will be an event to remember. |
| SOLD OUT |
|
|
|
|
