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2008 Côtes-du-Rôbles Blanc
Eberle Winery proudly introduces our first offering of a white Rhone blend with the 2008 Côtes-du-Rôbles Blanc. This blend is composed of Roussanne, Grenache Blanc and Viognier.
GOLD MEDAL - Sommelier Challenge
91 POINTS - Wine Enthusiast Magazine |
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2008 Mill Road Viognier
GOLD MEDAL - Riverside Int'l Wine Competition
90 POINTS - Wine Enthusiast Magazine
TOP 10 Barbeque Wines - October 2009 Novus Vinum
TOP 6 WINE OF THE REGION - Ritzcarlton.com; “The New New Napa” 2009
View 2008 Mill Road Viognier Tech Sheet |
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2008 Estate Chardonnay - Sold Out - Next Release April 2010
CRITICS GOLD - Critics Challenge 2009
90 POINTS - Wine Enthusiast Magazine
4 STARS - The Wine Wench, Sue Straight
View Estate Chardonnay Tasting Notes |
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2008 Syrah Rosé
Eberle's dry rosé displays aromatics and flavors of wild strawberries and hints of spice. A light wine that drinks like a red and pairs exquisitely with a variety of foods. Limited production: 628 cases.
RECOMMENDED - Linda Murphy, Decanter 2009
View Syrah Rose Tasting Notes |
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2006 Sangiovese
Eberle's limited production Sangiovese will please any Chianti fan. This medium bodied, moderate tannin wine exhibits hints of ripe cherry and cola on the nose supported by flavors of raspberry and hints of anise.
2 STARS - The San Francisco Chronicle
EXCEPTIONAL - Dan Berger's Vintage Experiences
View 2006 Sangiovese Tasting Notes |
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2007 Barbera
Originating from Piedmont, Italy, this Italian varietal is one of Eberle's best small production wines. Limited cases volume: 1003 cases
BEST OF SHOW 'RED WINE' - San Diego Int'l Wine Competition
DIVERSITY DOUBLE GOLD - Lodi Int'l Wine Awards
GOLD MEDAL - Riverside Int'l Wine Competition
CRITICS GOLD - Critics Challenge
View 2007 Barbera Tasting Notes |
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NEW RELEASE - 2007 Côtes-du-Rôbles (Mourvedre, Syrah, Grenache)
GOLD MEDAL - Dallas Morning News Wine Competition
GOLD MEDAL - Central Coast Wine Competition
CRITICS GOLD - Critics Challenge
4 STARS - BevX.com
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Full Boar Red
The best kept secret in the Passage of the Oaks! Predominantly Cabernet, our non-vintage Full Boar Red gets its versatile characteristics from splashes of Sangiovese, Barbera and Chardonnay. Definitely the wildest country wine your table’s ever seen. (Only available direct from Eberle Winery) |
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2006 Zinfandel, Steinbeck/Wine Bush
GOLD MEDAL - San Francisco Chronicle Wine Competition
GOLD MEDAL - Lodi International Wine Awards
3 STAR - BevX.com
2.5 STARS - The San Francisco Chronicle |
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2007 Syrah, Steinbeck Vineyard
TOP 10 Brunch Wines - Novus Vinum
4 STARS - Restaurant Wine, Issue #128
90 POINTS - Wine Enthusiast |
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2007 Cabernet Sauvignon/Syrah
A 50/50 blend, this wine marries the blueberry and meaty flavors of Syrah with the plum-packed, full-bodied structure of Cabernet Sauvignon.
- BEST OF CLASS - New World International Wine Competition
- DOUBLE GOLD - New World International Wine Competition
- DOUBLE GOLD - Lodi International Wine Awards
- GOLD MEDAL - California State Fair
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2007 Vineyard Selection Cabernet Sauvignon
A beautiful blend of four Paso Robles vineyards, with an abundance of wild berries flavors, sweet toasted oak and bright juicy tannins. |
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2006 Estate Cabernet Sauvignon
Since 1979, Eberle’s flagship Estate Cabernet Sauvignon continues to showcase 100% varietal characteristics from our 30 year-old Estate Vineyard. Displaying a flavorful deluge of rich black currant, dark cherry and hints of mochas wrapped in velvety tannins.
- GOLD MEDAL - Sommelier Challenge
- HIGHLY RECOMMENDED - California Grapevine
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2003 Reserve Estate Cabernet Sauvignon
NEW RELEASE! The 2003 Reserve Estate Cabernet Sauvignon has been released and there will not be another Reserve until 2012! Eberle Reserve Estate Cabernet Sauvignon is declared only in exceptional vintages. The Reserve is the “best of the best” of all the Cabernet Sauvignon barrels. Limited Production: 608 cases.
SWEEPSTAKES WINNER - San Diego International Wine Competition
91 RATING - Decanter Magazine
93 RATING - Michael Franz, Wine Review Online |
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2003 Vintage Port
Eberle Winery is proud to release our first Vintage Port. Blended primarily from traditional port varietals, Tinta Madeira and Touriga Nacional and fortified, this wine offers rich, robust flavors of black currants and berries. A small splash of Zinfandel rounds out the experience with a hint of spice. A perfect complement to hearty cheeses and/or as an after dinner sipper. This is truly a special small production wine produced only every few years. 146 cases produced. (750ml) |
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