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Thirty years ago, Gary Eberle had an epiphany. After achieving academic and athletic success at Penn State University in the 1960’s – and while pursuing his doctorate in zoology at Louisiana State University – Eberle met a professor who introduced him to the world of wine, which significantly changed his life. Shortly thereafter, Gary made the move to Northern California and in 1973 graduated from U.C. Davis’s winemaking doctoral program and headed straight to Paso Robles.
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