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Dine on Eberle's Deck with Gourmet Picnic Lunch options from Matthew's fine dining in Paso Robles.
Choose as many items as you would like and complete the checkout form. Please be sure to fill in all required information, including name, date and time of picnic. You will receive a confirmation email from our Tasting Room.
NOTE:
- Auction winners presenting a certificate, choose two options.
- All orders must be placed and paid in full 48 hours before the requested lunch date.
- There is an additional $5 per person service fee. (Fee waived for Eberle Wine Club Members)
- For groups of 15 or more guests, we recommend choosing a private event options, including all inclusive lunch packages.
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| Appetizers |
Price |
| Housed cured filet of salmon, smoked over pinot noir vines, served with corn cakes, red onions, capers, lemons, sieved hard cooked eggs and dill crème fraîche. |
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| An assortment of meats and fine cheeses served with condiments. |
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| An assortment of hand selected fine cheeses. Served with a fresh fruit garnish. |
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| Salads |
Price |
| Linguini with cilantro, mint, fresh ginger, and Jalapeno peppers in a secret sauce. (Select with Marinated Grilled Shrimp: $13.50) |
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| Romaine lettuce, fresh roasted corn cut off the cob, black beans, red onions and avocado, tossed in a achiote vinaigrette and garnished with cilantro and crème fraîche, slivers of red and blue corn chips. (Select with Marinated Grilled Chicken: $13.50) |
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| Romaine lettuce dressed with apple thyme vinaigrette and your choice of our smoked sea scallops, smoked shrimp or our house cured pinot noir vine smoked salmon, or combination of the three. |
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| Sandwiches |
Price |
| Our house-roasted beef on freshly baked bread with mayonnaise, horseradish, Dijon vinaigrette, Feta cheese, lettuce, tomato and red onion. |
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| Sage rubbed breast of house-roasted turkey served on foccacia bread with cranberry mayonnaise, alfalfa sprouts, tomato and red onion, accompanied by a wedge of Smokey Fontina cheese. |
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| Honey mustard glazed baked ham served with a wedge
of Swiss cheese, garnished with lettuce, tomato and sliced red onions. |
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| Comes on our wheat flat bread and features sliced house cured, pinot noir smoked salmon with crème fraîche. Garnishes consist of capers, red onion, and fresh dill. Served with lettuce and tomato. |
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| Desserts |
Price |
| served with 5 sauces on the side, chocolate, caramel, raspberry, strawberry, and lemon. |
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| with pistachio served with crème de patisserie and sprinkled with seasonal berries. |
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