"The difference between wine and children is you can sit down and reason with a bottle of Cabernet."
                                                                            Gary Eberle

What's New Central Coast Classic Dinner in the Caves - July 10th, 2009 Join us for an exquisite dinner with Chef Kelly Liken has made a huge name for herself in Vail, Colorado. Critics say “If there’s an “it” chef in Vail right now, it’s Kelly Liken, and her swanky and intimate restaurant is the “it” place to dine. We call it food heaven.” She describes her fare as “seasonal American cuisine that relies heavily on locally produced and cultivated products.” View more information...