Eberle Winery is a family-owned producer and marketer of premium wines, representing the Eberle Estate, single varieties and designated vineyards. Eberle wines have showcased the history and diverse flavors of the Paso Robles Appellation since 1979. Gary Eberle grew up in a small town in Pennsylvania and went to Penn State on a football scholarship. After graduating with a Bachelor's of Science in biology, he attended Louisiana State University (LSU) where he continued his graduate work studying cellular genetics. While attending LSU, Gary developed an appreciation for wine and changed his academic path to become a winemaker. Gary launched his career as a winemaker and as the “Pioneer” of Paso Robles Wine Region by helping to establish his family's Estrella River Winery & Vineyards. In the late 70’s, he decided to pursue his own project and acquired nearly 64 acres just down the road from Estrella River Winery. Shortly thereafter, Gary released his first Eberle wine, the 1979 Cabernet Sauvignon debuting the iconic boar logo, depicting the German origin of the name Eberle, meaning “small boar.”
One of the First, One of the BestGary Eberle
We are Open for Tasting by Reservation Only!
All tasting appointments will take place outside on our deck overlooking the Estate Vineyard and will comply with all social distancing recommendations.
We do not have a waitlist, unfortunately. If the date you are interested in is sold out, we recommend checking back online for cancellations. Our booking system is live, so you can book their canceled appointments.
Our Oak Knoll Patio is open for walk-ins by-the-glass or by-the-bottle Friday, Saturday, and Sunday. Availability is first-come, first-serve. Walk-in groups are still limited to parties of 6 or less.