Eberle Winery is a family-owned producer and marketer of premium wines, representing the Eberle Estate, single varieties and designated vineyards. Eberle wines have showcased the history and diverse flavors of the Paso Robles Appellation since 1979. Gary Eberle grew up in a small town in Pennsylvania and went to Penn State on a football scholarship. After graduating with a Bachelor's of Science in biology, he attended Louisiana State University (LSU) where he continued his graduate work studying cellular genetics. While attending LSU, Gary developed an appreciation for wine and changed his academic path to become a winemaker. Gary launched his career as a winemaker and as the “Pioneer” of Paso Robles Wine Region by helping to establish his family's Estrella River Winery & Vineyards. In the late 70’s, he decided to pursue his own project and acquired nearly 64 acres just down the road from Estrella River Winery. Shortly thereafter, Gary released his first Eberle wine, the 1979 Cabernet Sauvignon debuting the iconic boar logo, depicting the German origin of the name Eberle, meaning “small boar.”
One of the First, One of the BestGary Eberle
Due to limited capacity, we are not accepting parties over 6, (i.e., 1 table of up to 6 max) and no more than 1 table can be booked per group. We do not have a waitlist, unfortunately. If the date you are interested in is sold out, we recommend checking back online for cancellations. Our booking system is live, so you can book their canceled appointments.
If you are interested in booking a private event on the Oak Knoll Patio please email events@eberlewinery.com to inquire. (Minimum 20 people.)
