Upcoming Events

Eberle Winery is proud to host Chef Kurt Metzger to the Eberle wine caves for a romantic Valentine’s Day dinner.  A Celebrity Chef in his own right, Chef Metzger has been earning acclaim for his farm-to-table approach of dining for many years.

Internationally-acclaimed artist Bruce Munro will premier his largest artwork to date—an enormous multi-acre walk-through installation—at Sensorio in Paso Robles, California beginning May 19, 2019.

Field of Light at Sensorio will use an array of over 58,800 stemmed spheres lit by fiber-optics, gently illuminating the landscape in subtle blooms of morphing color that describe the undulating landscape. Dine on the private VIP terrace with the best view of the Field of Light! Customize your picnic dinner at checkout which will be ready for pick-up at the Airstream bar located at the VIP terrace when you arrive!

The 100+ members of the Rhone Rangers invite you to join them for a day in Paso Robles Wine Country with some of America’s leading producers of Rhone varietals as we explore these great grapes and wines. This fun-filled and information-rich day will move this year to the Paso Robles Event Center!

Experience a taste of Paso Robles Wine Country on the beautiful California coast. Paso Robles BlendFest on the Coast will take place February 20 – 23, 2020 in San Simeon and Cambria with a selection of exciting events. Paso Robles’ winemakers love to blend
wine, mixing varieties to craft something unique and delicious. BlendFest celebrates the traditional and unconventional blended wines, throughout the weekend.

Celebrate Zin Fest all weekend long at Eberle Winery! Complimentary tastings, special cave tastings, and Zin deals!

Contact Eberle Winery directly for more details related to our festivities! Groups of 10 or more must book an appointment to visit. 

Gary and Marcy Eberle invite you to discover the magic and beauty of Ireland, Cornwall and Dorset aboard the luxurious intimate French yacht, the Ponant Jacques Cartier. A themed cruise based on Alain Ducasse gastronomy with cooking demonstrations, fine wine tastings and a gala dinner.