Events

Celebrate with Eberle Winery

Eberle Winery Presents...

With Eberle Winery, whether you are looking to be entertained by Events at Eberle or Host a Private Event: Wedding or Special Occasion, Group Tour, VIP Tour & Tasting in Caves or a Picnic Lunch, our staff will make sure you have great wine, good times and make memories to last a lifetime.

To purchase tickets to any of the following events, visit our shop!

Events @ Eberle

Saturday, February 10, 2018, 6:00 PM
An Elegant Evening in the Caves featuring Executive Chef Paul Corsentino of Ventana Inn & Spa, Big Sur.

WAIT LIST ONLY. Call 805.238.9607 or email events@eberlewinery.com to be added to the waitlist!

Paul Corsentino, Executive Chef of The Sur House restaurant, brings more than a decade of cosmopolitan city experience to the ruggedly serene landscape of Ventana Big Sur. Chef Corsentino takes pride in showcasing the vibrant, seasonal bounty of California’s Central Coast. Before embarking west to Big Sur, Chef Corsentino was Executive Chef of The National at The Benjamin Hotel in New York City where celebrated chef, restaurateur and host of the Food Network’s “The Kitchen” Geoffrey Zakarian mentored him in the philosophies and techniques behind his signature style of timeless, upscale cuisine. His culinary career has also included famed restaurants such as the MK in Chicago, Bouley in NYC, Rouge Tomate on the Upper East Side and Dumont in Brooklyn’s innovative Williamsburg neighborhood--where Corsentino crafted elevated, American-style comfort food. Chef Corsentino has assisted Zakarian in winning the fourth season of Food Network’s “The Next Iron Chef, Super Chefs” in 2011 and made multiple appearances alongside Zakarian on “Iron Chef America.” Eberle Winery is honored to have Chef Corsentino prepare one of our most stunning dinners of the year in the famed Eberle wine caves.  Bring your valentine for a night to remember! $150/pp, $120/Cellar Club Members.

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Friday, March 16, 2018, 6:30 PM
Celebrate Zinfandel Festival at Eberle Winery featuring Chef Charles Paladin Wayne

He’s one of the most creative, competent “must have” chefs on the Central Coast.  Well known by the local wine industry for his talent and skill in preparing amazing dinners with food and wine, Chef Charles Paladin Wayne knows how to use fresh, local and seasonal ingredients to create meals that are amazing.  Chef Charlie’s expertise makes him a popular caterer (with events ranging from private parties to Hearst Castle galas), a charismatic guest chef at numerous local events, and a sometime-media personality on various food and wine shows.  No matter what the event, Chef Charlie always brings flair with his food!  Join us as we welcome him for our annual Zinfandel Festival dinner in the caves.   
$150/per person, $120/Cellar Club.

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Saturday, March 17th, 2018
The celebration continues with BBQ bites and live music plus Zin Fest library tasting and specials!

Sunday, March 18th, 2018
Try our new releases and find out why Eberle is the longest family-run winery in Paso and also one of the highest award winning wineries in the state! Have a great time and have a toast to “all things Zin!”


Friday, May 4, 2018
An American Adventure up the Mississippi River

Gary and Marcy Eberle graciously invite you to join them on an American Adventure up the Mississippi River from New Orleans to Memphis on May 4 – May 12, 2018. Sail “Ole’ Man River” from Bourbon Street to Beale Street where the sounds of soulful blues and jazz spill onto the festive streets to mingle with the scent of Creole cuisine! 

For your 9 day Mississippi American Adventure, Gary and Marcy have carefully selected the boutique paddle-wheeler, “Queen of the Mississippi”. Traveling the Lower Mississippi with American Cruise Lines is an experience like no other.  The carefully selected on-board experts bring the history and culture of this region to life with award winning enrichment programs.  Enjoy customized excursions from iconic ports in Oak Alley and Natchez where you gain an insiders’ perspective of classic antebellum homes and renowned plantations. Delve deep into the history of the Civil War in Vicksburg as an American Cruise Line historian leads you through the National Military Park commemorating the campaign, siege, and defense of this city. As music is synonymous with the Mississippi River, our highly acclaimed on-board performers will entertain you throughout the voyage. In the evenings, relax in comfort on your private balcony as you take in the spectacular rolling river views.

Click here for more information or contact Marcy@eberlewinery.com


Sunday, May 13, 2018, 11:00 AM
Celebrate Mother’s Day on the Vineyard Deck at Eberle Winery

Show Mom you care by inviting the family to celebrate Mother’s Day at Eberle Winery.  Enjoy the beautiful scenery of the Estate vineyard, listen to music by local favorites Jan & Ted, and indulge in a delicious Brunch Buffet catered by Chef Andre and Cristina Averseng.  Your meal includes an assortment of delicious entrees, salads, fruit, pastries, coffee, tea and wine.

$40/Adults ||  $20/Children 6-12 || Children 5 and under are free!

Contact events@eberlewinery.com or 805.238.9607 to purchase tickets! 


Friday, June 1, 2018, 6:30 PM
Spanish Night

Join us for delicious paella & appetizers by Paso Catering Co, spanish guitar music by Ricardo Griego and dancing on our deck overlooking the Eberle Estate vineyard! This will be a casual, fun June evening filled with great friends, food and of course, Eberle wine! 

$80 per person || Contact events@eberlewinery.com or 805.238.9607 to purchase tickets!