Celebrate with Eberle Winery
Eberle Winery Presents...
With Eberle Winery, whether you are looking to be entertained by Events at Eberle or Host a Private Event: Wedding or Special Occasion, Group Tour, VIP Tour & Tasting in Caves or a Picnic Lunch, our staff will make sure you have great wine, good times and make memories to last a lifetime.
To purchase tickets to any of the following events, visit our shop!
Events @ Eberle
Sunday, May 14, 2017, 11am - 1pm
Mother's Day Buffet Brunch
Bring family and friends to Eberle Winery to celebrate Mom! Enjoy the beautiful scenery of the Estate Vineyard, listen to music by Jan & Ted and indulge in a delicious Brunch Buffet and of course, your favorite Eberle wine. $40/Adults (wine included), $20/Children 6-12 years old, Children 5 and under, Complimentary! Sold Out.
Friday, May 19, 2017, 6:30 PM
Lobster Boil on the Cellar Floor
Featuring Chef Nick Nolan from Society Cuisine
View the Lobster Boil Menu
Eberle Winery celebrates 38 years of fine winemaking in Paso Robles! Join us for an Eberle Winery tradition and celebrate a full-fledged lobster boil during Wine Fest 2017! Tie on your bibs and get cracking on lobster, shrimp, corn and all the fixings while enjoying a festive atmosphere in our Eberle cellar. Chef Nick Nolan promises to offer fine dining, with farm to table style cuisine, while pairing our lobster boil with award-winning Eberle wines. With live music and great food and wine, it’s the perfect way to kick off the biggest festival weekend of the year! $150/pp, $120/Cellar Club. Purchase tickets online or if you would like more information please contact firstname.lastname@example.org.
Saturday, August 5, 2017, 6:30 PM
Dine in the Vines
It's an evening of wine country magic as we nestle into the 30-year-old Eberle Estate Vineyard to enjoy a family-style meal in the golden hour of sunset. This alfresco summer dinner makes for a truly memorable event. Feast on the bounty of the season while sipping award-winning Eberle wines. Purchase tickets online or RSVP with our event staff at email@example.com or 805.238.9607.
Live music by The Aurora Ensemble | Dinner by Thomas Hill Organics | $150 per person | $120 for Cellar Club Members
Saturday, November 4, 2017, 6:30 PM
Concert in the Caves - Dean Sams
As founder, writer, keyboardist and backing vocalist for the multi-platinum selling group, Lonestar, Dean Sams has unquestionably established his position atop the Nashville music scene. But his personality, innate showmanship, stage presence and drive have also made him one of the most likeable and diverse talents in the market today. He has appeared, with Lonestar, as the principal guest on a variety of television programs, including Good Morning America, The View, The Tonight Show with Jay Leno and Regis and Kelly as well as many others. Sams released his first album in 1995 with Lonestar. Since then he has been touring with the group playing to sold-out audiences of up to 50,000 fans. He has visited Canada and many other countries throughout Europe as part of these tours and in 2001 was given the Academy of Country Music award for International Artist Achievement. In fact, the band has sold more than 8 million albums, had 9 #1 singles, has garnered 5 Grammy Award nominations, 4 American Music Award nominations, 2 Billboard Music Awards, 4 Academy of Country Music Awards and 2 Country Music Association Awards. Purchase tickets online or you may contact firstname.lastname@example.org or call 805.238.9607.
Friday, May 4, 2018
An American Adventure up the Mississippi River
Gary and Marcy Eberle graciously invite you to join them on an American Adventure up the Mississippi River from New Orleans to Memphis on May 4 – May 13, 2018. Sail “Ole’ Man River” from Bourbon Street to Beale Street where the sounds of soulful blues and jazz spill onto the festive streets to mingle with the scent of Creole cuisine! For your 10 day Mississippi American Adventure, Gary and Marcy have carefully selected the brand new boutique riverboat, “Louisiane”. Made in the USA by French America Line (an American venture), registered in New Orleans, staffed by an all American crew and proud to fly the American flag, she blends beautifully the distinctive French flair and culinary delights of la belle France, with the warm and unobtrusive service of Southern hospitality.