Celebrate with Eberle Winery

Eberle Winery Presents...

With Eberle Winery, whether you are looking to be entertained by Events at Eberle or Host a Private Event: Wedding or Special Occasion, Group Tour, VIP Tour & Tasting in Caves or a Picnic Lunch, our staff will make sure you have great wine, good times and make memories to last a lifetime.

To purchase tickets to any of the following events, visit our shop!

Events @ Eberle

Saturday, February 13, 2016, 5:30 PM
Annual Black Tie Valentine's Dinner

Love is in the air at Eberle Winery!  Propose a toast to your sweetheart in the Eberle caves’ Wild Boar Room and know this is a night you will never forget.  Chef Bloxsom-Carter served as Director of Food and Beverage and Executive Chef at the Playboy Mansion for 28 years.  After visiting Paso Robles Wine Country over the years, William and his wife Katherine decided to put down roots and purchase a Bed and Breakfast on the beautiful hillsides of Paso Robles. Here Chef Carter creates cuisine in an intimate venue while sourcing local produce, meat, poultry and fish from the Central Coast. We think Chef Carter will win your heart, too, during this memorable dinner at Eberle Winery. 

SOLD OUT. For waitlist, please call 805.238.9607 or contact $150 Retail, $120 Cellar Club.

Friday, February 26, 2016, 6 PM
Concert in the Caves

We are so excited to be hosting our second Concert in the Caves with Dean Sams, the founding member of country super group Lonestar! In this acoustic songwriter concert, Dean takes a look at the stories behind the songs. This is a rare opportunity to spend an intimate and up close evening with one of Nashville's most talented performers. Multi-platinum and gold selling group Lonestar has sold more than 10 million albums, with #1 singles including "Amazed," "I'm Already There," "No News" and "What About Now."

LIMITED SEATS LEFT. Tickets are $20 for General Admission, $25 for VIP. contact our Events Department at 805.238.9607 or

Doors open at 6 PM, opening act starts at 6:30 PM. Food and Wine available for purchase.

Friday, March 18, 2016, 6:30 PM
Vintage Paso Winemaker's Dinner

We’re kicking off Vintage Paso with a dinner that’s been years in the making! Join us in our wine caves for an unforgettable dinner with Chef Tai Lee of Veritas Wine & Bistro in Texas. In addition to his celebrity-worthy restaurant, Chef Tai also owns “Chef Tai’s Mobile Bistro” and recently won the “Great Food Truck Race” on the Food Network. Chef Tai Lee’s uncompromising insistence on quality and freshness means the texture and flavor of each bite is a moment to savor. Food & wine included. $150 per person, $120 Cellar Club. Click here for tickets, or conact our Events Department at 805.238.9607.

Saturday, March 19, 2016, 12 - 4 PM
Vintage Paso: Zin Fest Barbecue

Stop by Eberle Winery for Gary's famous complimentary BBQ bites! He will be firing up the grill from 12 - 4 PM (or until the food runs out!). Enjoy complimentary tastings, self-guided cave tours and special library tastings. Bocce ball, corn hole and a spectacular deck with vineyard views make this a memorable stop during your Zin Fest weekend. 

To see what else is happeing for Vintage Paso: Zin Fest, click here!


Saturday, April 9, 2016 - Sunday, April 10, 2016, 10 - 5 PM
Wine 4 Paws

Eberle Winery is proud to join forces with Central Coast wineries for the 8th Annual Wine 4 Paws! Visit us the weekend of the 9th and 10th when we will donate 5% of all sales to the Woods Humane Society in San Luis Obispo. No advance tickets needed. CLICK HERE to get more information on the event and to see how you can enter their raffle!

Wine 4 Paws is an annual weekend benefitting the homeless animals in our area who await their "forever home," enabling Woods to continue to provide a high level of care to their guests and assist other local shelters and recue organizations. 

Sunday, May 8, 2016, 11 am - 1 pm
Mothers' Day Brunch

Bring family and friends to Eberle and celebrate Mom! Enjoy the beautiful scenery of the Estate Vineyard, listen to music by Jan & Ted and indulge in a delicious Brunch Buffet catered by Paso Terra Restaurant and, of course, Eberle wines! $40 per person, $20 for kids 6 - 12, 6 and under free! Stayed tuned for the delicious menu.

Friday, May 20, 2016, 6:30 PM
Wine Fest Winemaker's Dinner

Nothing describes love on a plate more than a meal created by Chef Lou Rook of Annie Gunn's Restaurant and Smokehouse. If you love big, bold flavors made with fresh, local ingredients and pure attitude, this is the dinner for you! Known for cooking with a creative spin, Ched Rook works his magic by creating irresistible cuisine with a sophisticated flair. He doesn't make it out to California often, but he loves Wine Fest and says he can't wait to pair great food with spectacular Eberle wines. $150 per person, $120 Cellar Club. Click here for tickets, or contact our Events Department at 805.238.9607.