LEGACY Dinner in the Caves
Celebrate the Legacy of 40 years of Eberle Winery with one of Gary Eberle’s favorite chefs and restaurants…coming from one of his favorite cities in the country! Join Eberle as we welcome Executive Chef Erik Veney of Muriel’s Jackson Square, New Orleans. Voted Chef of the Year” by New Orleans Magazine, Erik brings with him fresh, updated versions of Southern Louisiana food. Imagine you’re in the French Quarter while you dine in the intimacy of the Wild Boar Room in the Eberle caves and find out why Muriel’s is one of Gary Eberle’s favorite restaurants. Certain to be a sell-out, we hope you come celebrate with us! Sold Out!
This event is sold out and has a wait list. Please call our events staff at 805.238.9607 ext. 203 for inquiries.
Non Members - $200 per person
Cellar Club Members - $160 per person