The Eberle Winemaker
Gary Eberle, owner of Eberle Winery, hails from Pennsylvania, while winemaker Chris Eberle, who shares no relation with Gary, grew up across various parts of California. Their collaboration seems serendipitous, but Chris attributes it to their shared passion for the Central Coast and its exceptional grape quality.
Chris Eberle
Chris earned his degree in agricultural business with a marketing focus and a minor in viticulture from Cal Poly in 2005. Simultaneously, he obtained a diploma in enology from Washington State University. Utilizing these skills close to home, Chris started as an assistant winemaker at Eberle Winery in 2006. However, his adventurous spirit led him to explore winemaking regions worldwide by 2009, gaining experience through twenty-five vintages in South Africa, Germany, New Zealand, Australia, and France.
His most extended tenure was in Australia, where he met his wife, Tessa. Yet, it was his time in Germany that left the most significant mark on his winemaking journey. Working in the experimental cellar at the Staatsweingut in Weinsburg, Baden-Württemberg, Chris managed over two hundred experiments, rapidly expanding his winemaking knowledge.
This expertise proved invaluable when Gary Eberle reached out in 2015, offering Chris the head winemaking position in Paso Robles. Within three weeks, Chris and Tessa returned, with Chris feeling an immediate sense of homecoming.
Today, Chris faces the challenges of Paso Robles' fluctuating climate—ranging from inconsistent rainfall to dramatic temperature shifts. Nevertheless, he finds satisfaction in these hurdles, as they contribute to the region's unique charm. However, the climate in Paso Robles is under less pressure of vine disease, pests and rot compared to many other wine regions in California. Under his leadership, Eberle Winery has achieved a record number of award-winning wines.
Beyond winemaking, Chris cherishes family time with Tessa, their children Margot and Hugo, and their English Labrador, Ginger. Whether enjoying beach outings or global travels, the Eberle family embraces life's adventures.
In both winemaking and life, my pursuit is guided by a single principle: balance. I aim for each wine to genuinely reflect its variety, displaying its true character. The visual appeal and aromatic profile are equally vital, as our initial judgments often stem from these senses. When holding a glass, we first observe its color, forming immediate impressions. Then we inhale its aroma, shaping further opinions. If the color aligns with the varietal and the scent captivates, much of the battle is already won. Finally, as we sip, the experience culminates. For me, perfect wine embodies a harmony of vibrant color, alluring aromatics, and a balanced mouthfeel.
The wine industry is currently navigating numerous challenges. Our mission at Eberle is to address these by focusing on education and inclusivity, particularly with younger generations. We are also dedicated to advocating for the health benefits of moderate wine consumption.
Eberle is thriving with exciting initiatives. We offer wines that deliver exceptional value, craft unique beverages, and curate memorable experiences. Our commitment to exceptional hospitality sets us apart. Continuously investing in our winery, we strive to foster a culture of pride and evolve as a dynamic, successful business. I am thrilled to guide the winery toward a prosperous and flourishing future.