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Easy Seafood Sald

Easy Seafood Sald


  • 1 Medium orange
  • 1 medium lemon
  • 1/2 pound peeled and deveined cooked shrimp, coarsely chopped
  • 1/2 pound refrigerated fresh or imitation crabmeat, coarsely chopped
  • 2 tabletablespoonsly chopped sweet onion
  • 2 tablespoons finely chopped sweet red pepper
  • shredded lettuce
  • assorted crackers 


Finely grate zest from the orange. Cut the orange crosswise in half; squeeze juice from an orange. Transfer zest and juice to a large bowl. Repeat with lemon and lime. Add shrimp, crab, onion, and pepper; toss to coat. Serve on lettuce with crackers.


  • 2022 Estate Vioginer
  • 2022 Côtes-du-Rôbles Rose
  • 2022 Côtes-du-Rôbles Blanc


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